Based on edX Professional Program on Model-Based Systems Engineering (MBSE) we have developed an interactive online course on MBSE that is adapted to future food engineers and professionals in related fields.
The course is comprised of the following four learning units and included a questionnaire followed by a quiz.
First Unit
- Chocolate questionnaire: Chocolate questionnaire – 1
- Cod questionnaire: Cod questionnaire – 1
- Cod Quiz: Quiz 1
Second Unit
- Chocolate questionnaire: Chocolate questionnaire – 2
- Cod questionnaire: Cod questionnaire – 2
- Cod Quiz: Quiz 2
Third Unit
- Chocolate questionnaire: Chocolate questionnaire – 3
- Cod questionnaire: Cod questionnaire – 3
- Cod Quiz: Quiz 3
Fourth Unit
- Chocolate questionnaire: Chocolate questionnaire – 4
- Cod questionnaire: Cod questionnaire – 4
- Cod Quiz: Quiz 4
Fifth Unit: Olive oil production
Questionnaire – “Diving” into the depths of the olive oil production.
Quiz – Olive oil production: olive mills wastewater sustainable treatment.
Sixth Unit: Wine production
Questionnaire – Wine production: the wine production chain and environmental issues related to wine production.
Quiz – Wine Production and Sustainability.
Seventh Unit: COVID-19 pandemic
Questionnaire – How vaccines are created – Coronavirus disease 2019 (COVID-19).
Quiz – The environmental toll of disposable masks.
Reflection
- A Reflection Questionnaire is administered at the end of the course.
